(makes approx 10 oz.)

3/4 cup white wine
1 tbsp. chopped fresh tarragon
2 tsp. chopped shallots
8 oz. Glace de Veau Roasted Veal Stock Reduction
Salt and pepper, to taste

HEAT wine, tarragon and shallots in a saucepan; reduce by 50%.

STIR in Glace de Veau Roasted Veal Stock Reduction. Season to taste with salt and pepper.