(makes approx 9 oz.)

6 tbsp. heavy whipping cream
1 fresh bay leaf
8 oz. Glace de Veau Roasted Veal Stock Reduction
Salt and pepper, to taste

HEAT heavy whipping cream and bay leaf in a saucepan; reduce by 50%.

STIR in Glace de Veau Roasted Veal Stock Reduction. Season to taste with salt and pepper.