(makes approx 16 oz.)

½ cup red wine
½ cup water
¼ cup red wine vinegar
¼ cup packed brown sugar
1 ½ tbsp. chopped fresh ginger
1 ½ tbsp. finely chopped shallots
1 tbsp. minced cornichon
1 tbsp. chopped raisins
½ tbsp. finely chopped garlic
¼ tsp. ground allspice
8 oz. Glace de Veau Roasted Veal Stock Reduction
Salt and pepper, to taste

HEAT red wine, water, vinegar, brown sugar, ginger, shallots, cornichon, raisins, garlic and allspice in a heavy saucepan. Simmer; reduce by 50%.

STIR in Glace de Veau Roasted Veal Stock Reduction. Season to taste with salt and pepper.